Spinach Salad with Goat Cheese,Cranberries and Candied Walnuts 菠菜沙拉美味好吃的做法大全,Spinach Salad with Goat Cheese,Cranberries and Candied Walnuts 菠菜沙拉做法图解
用料
Baby spinach 小菠菜 | 4 cups |
Goat cheese 羊奶酪 | ½ cup |
Cranberries 蔓越莓干 | ½ cup |
Candied walnuts 糖核桃 | 1 cup |
Red Onion(sliced thinly) 红洋葱切细丝 | ½ cup |
Salt 盐 | TT |
Pepper 黑椒粉 | TT |
Vinaigrette 调味汁: | |
Balsamic Vinegar 香脂醋 | ¼ cup |
Olive Oil橄榄油 | ½ cup |
Honey 蜂蜜 | 1 tsp |
Salt 盐 | TT |
Pepper 黑椒粉 | TT |
Lemon Zest 柠檬皮 | ½ tsp |
Walnuts 糖核桃: | |
Walnuts 核桃 | 1 cup |
Sugar 糖 | ¼ cup |
Butter 黄油 | 1 tbsp |
Spinach Salad with Goat Cheese,Cranberries and Candied Walnuts 菠菜沙拉的做法
先做糖核桃,锅中倒入糖、黄油和核桃一起炒到糖油化开变焦黄色。
倒在Sheet pan上分开每块核桃。
接着调油醋汁。将醋倒入一个小碗中,加入柠檬皮,再一点点加入Olive oil 用力搅拌。
再加入蜂蜜混匀。然后加入盐和黑椒调味。
把菠菜放入碗中,加入核桃、蔓越莓干和糖核桃,搅拌均匀,洒上羊奶酪,浇上油醋汁。