一口红糖发糕 Brown Sugar Sponge Cake美味好吃的做法大全，一口红糖发糕 Brown Sugar Sponge Cake做法图解

一口红糖发糕，软糯香甜，口感松软，十分快手简单！
用料为：6个红糖发糕    6 Brown Sugar Sponge Cake

用料  

一口红糖发糕 Brown Sugar Sponge Cake的做法  

1. 100g红糖用200g温水化开。  5g酵母，200g面粉，搅拌均匀，发酵1小时。                                                                                                                           Disolve 100g of brown sugar in 200g of warm water.
   Add to the water, 5g yeast, 200g sifted flour, stir well and allow to ferment for 1 hour.

2. 红枣去核，切碎。                                                                                                               Remove the pit from the red dates and cut in small pieces.

3. 把红枣碎，20g油加入到步骤2中，搅拌均匀。                                                                                  After an hour, the preparation should be bubbly and double in size, add the dates (leave some for decoration), and 20g oil, stir well.

4. 装入硅胶模具8分满，醒发20分钟。 上面撒上一点红枣碎。                                                                     Fill the silicone mold 80 % and let rest for 20 minutes. Sprinkle a little red dates pieces on top.

5. 开水上锅，大火蒸30分钟即可.
   Steam over boiling water for 30 minutes.

6. 松软香甜的红糖发糕就做出来了，趁热吃，口感更松软。                                                                                                 Soft and sweet brown sugar sponge cakes best eaten while still warm.

小贴士

一共6个步骤，一次成功，很简单。
注意第一次醒发1小时，第二次蒸在醒发20分钟即可。
赶紧动手做起来吧，记得要给我回复哦~~