Shrimp and Grits美味好吃的做法大全,Shrimp and Grits做法图解
2人份
用料
虾去皮 | 16只 |
肥培根 | 3片 |
Smoked sausage | 7 oz |
Chicken broth | 30 oz |
Grits | 1 cup |
葱 | 3根 |
新鲜欧芹 | 一小把 |
Butter | 3 tbsp |
American cheese | 2 slices |
牛奶 | 一点点 |
盐和黑胡椒 | 适量 |
Creole Seasoning | 1 tbsp |
Minced garlic | 3 tbsp |
柠檬汁 | 1 tbsp |
Worcestershire sauce | 2 tsp |
Shrimp and Grits的做法
葱切小段,分开白色和绿色;欧芹切末
平底锅煎培根,煎到半软半脆,剪成小片
Boil 3 cups of chicken broth; put in 1 cup of grits and stir continuously
Stir in 3 tbsp of butter into the grits; add more chicken broth as needed; add salt and pepper; then stir in 2 slices of American cheese and some milk
用煎过培根的油拿来煎虾,依次放入creole, minced garlic, parsley, 葱白,柠檬汁,Worcestershire sauce; 虾翻面煎成金黄,然后放入切成块的sausage; 煎一下, 放之前煎好的bacon
Serve:大碗里, 一大勺grits加一大勺平底锅里的虾培根香肠,不要忘记倒点汁水;撒上葱绿和剩的parsley