Chocolate Muffin 蘑菇头巧克力麦芬美味好吃的做法大全，Chocolate Muffin 蘑菇头巧克力麦芬做法图解

厨艺录蛋糕 2.32W

1.配方来自这个菜谱，原作者很用心，非常详细——

2.记录配方＋练习英语 recipe recorded and english practising

3.配方量可做1个巧克力麦芬 the following recipe will be for one chocolate muffin exactly.

用料

✅第一部分 the first part
全蛋液 Beaten Egg	18g
无盐黄油 Unsalted butter	14g
脱脂奶粉 Skim milk powder	8g
水 water	22g
70%黑巧克力 70%cocoa dark chocolate	10g
0卡代糖 calorie-free sweetener	8g
✅第二部分 the second part
可可粉 cocoa powder	10g
低筋面粉 cake powder	18g
玉米淀粉 corn starch	5g
泡打粉 baking powder	1.8g
70%黑巧克力 70%cocoa dark chocolate	10g
✅顶饰 Toppings
70%黑巧克力 70%cocoa dark chocolate	10g

Chocolate Muffin 蘑菇头巧克力麦芬的做法

先微波融化黄油和巧克力
first,melt the butter and chocolates in the microwave.
加入第一部分的其他材料，继续微波炉加热，搅拌顺滑。
stir in the other ingredients in the first part, heat them up until well combined.
第二部分里的粉类过筛加入，搅拌均匀，最后加入第二部分中的巧克力，翻拌均匀
stir in sifted flour in the second part until well combined,finally fold in the chocolates in the second part.
把面糊装进裱花袋里，剪个口
place the batter in the piping bag and cut the tip of the piping bag.
6连麦芬模具，把面糊挤入纸托。
6 cup muffin pan,pipe the batter into the paper baking cup.
顶部放上topping部分的巧克力
then top it with the chocolates in the topping part.
160℃烤20分钟
bake at 160℃ for 20 minutes.
一只麦芬的营养成分nutritional information for one muffin:
431千卡 10.7g蛋白质 25.9g脂肪 36.5g碳水
431calories 10.7g protein 25.9g fat 36.5g carbs