黄油番茄火葱酱意面[Pappardelle with buttery tomato & shallot sauce]美味好吃的做法大全,黄油番茄火葱酱意面[Pappardelle with buttery tomato & shallot sauce]做法图解
方子改自《Olive》Jan2016P70.用料火葱[shallot]2个黄油50g小番茄400g九层塔1把意面200g盐黄油番茄火葱酱意面[Pappardellewithbutterytomato&shallotsauce]的做法将火葱切丝,九层塔切碎。热锅,放入黄油,放入火葱,炒5-7分...