Adam Pagor Croissant recipe美味好吃的做法大全，Adam Pagor Croissant recipe做法图解

Repost from @season_adam
Perfect recipe for flaky croissants

用料  

Adam Pagor Croissant recipe的做法  

1. mix all ingredients except butter

2. Wrap dough

3. Shape butter

4. Degas dough

5. Flour the dough a bit

6. Roll dough out to be just over twice the size of the butter sheet

7. Put the butter sheet on the dough sheet

8. Wrap the butter sheet

9. Roll out and trim edges

10. Rotate 90 degrees and repeat

11. Trim again the edges

12. After about 30mins to 1 hour, take the dough out of fridge

13. Cutting triangles when it’s about 4/5mm thick

14. Proof for 1 hr with hot water/ or proof in room temperature for 2-3 hrs

15. First 5 mins at 160 degree fan speed, 10-13mins at 90 degree fan speed