Stewed white gourd美味好吃的做法大全,Stewed white gourd做法图解
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用料
white gourd | 1 section (5-10cm thick) |
garlic | 4 cloves |
green onion | 1 |
soy source | 1 spoon |
dark soy source | 1 spoon |
sugar | 1/2 sppon |
oyster sauce | 1 spoon |
water | 2 cup |
starch (flour) | 1 spoon |
Stewed white gourd的做法
1. Cut the gourd into thick pieces
2. prepare the garlic and green onion
3. One spoon starch dissolving in to 1/2 cup of waterSauce:
1 spoon soy sauce
1 spoon dark soy sauce
1 spoon oyster sauce
1/2 spoon sugar
1/2 cup of water
Mix all these sauces and stand by.1. 3-5 spoon of oil into pan
2. When the temperature high enough, put garlic inside. Stir for 2 minutes
3. Put the gourd in and stir for 5 min.
4. Put the pot cover on and wait for the gourd skin turn yellow (around 3min).
5. Put the sauces in and stir for 1 min.
6. Put 1 cup of water in and cover them until the gourd becomes soft.Put the green onion on for Decoration!
Done!