croissant - Anna's version美味好吃的做法大全,croissant - Anna's version做法图解
Détrempe3½(525g)cupall-purposeflour1cup(250ml)water,roomtemperature½cup(125ml)2%milk,roomtemperature5Tbsp(62g)sugar1pkg(21/4tsp/8g)instantdryyeast1¼tspsalt2Tbsp(30g)unsaltedbutter,atroomtemperatur...