spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨美味好吃的做法大全,spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨做法图解
除了mamamia的玛格丽特
至今吃过最好吃、健康的披萨
Krista的菜谱咯
饼底的量是至少四个的(如果底薄点可以做6个)其他的量是四个的
用料
(饼底) | |
中劲面粉 | 1杯 |
全麦面粉 | 1杯 |
盐 | 几撮 |
胡椒粉 | 几撮 |
pizza用酵母 | 1袋 |
罗勒(basil) | 几撮 |
水 | 一杯左右看情况 |
(菠菜香蒜酱) | |
菠菜 | 一盒(grocery store的) |
橄榄油 | 适量 |
蒜 | 4瓣 |
(料) | |
各种菇类 | 五个(铺满好了,因为会缩) |
番茄 | 1个半 |
彩椒 | 一个 |
prosciutto意式火腿 | 每个pizza一到两片 |
gouda芝士 | 永远是多多益善 |
sun dried tomato | (可选) |
橄榄 | (可选) |
新鲜罗勒 | (可选) |
烟熏切达芝士smoked cheddar | (可选) |
spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨的做法
test yeast, 1 tsp of sugar added to yeast and add a quarter cup of warm hot water, wait 5 min see if rise
Mix the dough in a bowl with all ingredients added, should be rather sticky
Knead the mixture into a whole uniform dough on a floured surface (flour white)
Don't overwork the dough!
Until only slightly sticky (add flour if necessaryWarm bowl wait for it to rise (cover with towel)
Takes >1 hour until double sizeSlightly knead the dough, divide into 4 even pieces and roll it out into circles
Make it a little larger than the pizza baking plate because it shrinks
Use the roller to cut out excessive dough (can be frozen for next time, or make more than 4 pizzas)Make pesto: add ingredients into food processor
NOTE: only run it slightly because spinich would turn to soup if too much smashing! So try to cut the garlic a little before handSpread the pesto on the pizza,
Add prosciutto (as image)
Dice tomato,
Slice / dice mushroom
Slice peppers
Add olive, sundries tomatoes
Slice cheese and addBake 350 Fahrenheit for 30 minutes
Check to see if the crust is crisp to know if it is doneDone💗💗💗