instant pot lamb pilaf美味好吃的做法大全,instant pot lamb pilaf做法图解
too much rice, next time try 2.5 cups or 2 cups
用料
frozen lamb shoulder (w/ bone) | 2 lbs |
rice | 3 cups |
onion, medium | 1 |
carrots | 4 |
raisin | 0.4 cup |
shaoxing | 2.8 tbsp |
cumin | 2+1/4 tsp |
instant pot lamb pilaf的做法
prep:
- soak rice
- cut onion and carrots into sticks
- have couple ginger slices readyblanch lamb shoulder:
start w/ cold water
have several slices of ginger
After boil, stay in pot for 3 mins
rinse w/ hot water thoroughly for 3 timesturn on saute, add oil till it's hot
add lamb to brown them and cook off the fat a bit
set aside lambadd onion to saute till translucent
add carrots and 2.25 tsp cumin to saute till carrots are fragrantadd lamb back in with 3 tbsp shao-xing and mix well
add hot water and salt
turn off sauteadd soaked rice; try to flatten the top
add more hot water till it's almost at the surface of the rice layersprinkle 0.4 cup raisins on top
manual: high pressure for 30 mins
natural release for 15 mins
switch the lid to venting
mix well before serve