烤大虾 Grilled Tiger Prawns美味好吃的做法大全，烤大虾 Grilled Tiger Prawns做法图解

用料  

烤大虾 Grilled Tiger Prawns的做法  

1. 12 large raw prawns, shell on
   ½ tbsp smoked Spanish paprika(sweet smoked, BART) - do not use spicy chilli for this dish..
   Sesame oil 1 tbsp
   Soy sauce (or Indonesian special soy sauce) 1 tbsp
   2 large garlic cloves, finely chopped
   1 tsp cumin seeds, toasted and ground
   Fresh thyme or oregano sprigs (must be fresh!), finely chopped
   Lemon grass - thumb size finely chopped
   juice and zest of 1 large lemon
   2 tbsp olive oil
   Red pepper (slender type), 1 chopped
   Red onions, 1 chopped
   
   soda water - 3 tbsp
   
   Sugar - 1 tbsp
   Black pepper - 1 tbsp
   Salt - 1 tsp

2. Method
   
   Preheat oven grill. Mix the sauce ingredients. Cut the prawns at the back - the convex side of shell halfway, don’t cut into half, de-vain & peel shell but leave the tails intact. To do this, run a sharp knife down the back, making an incision just enough to remove the visible black vein. Wash the prawns and pat dry. Add the prawns to the sauce and leave to marinate for 15 mins at room temperature. Lay the prawns on a grill pan or tray, place under grill for 6-12min depending on size of prawns which can vary dramatically. Season, squeeze over some lemon juice, serve.