什锦莓子蛋白松饼MIXED BERRY PROTEIN PANCAKES美味好吃的做法大全，什锦莓子蛋白松饼MIXED BERRY PROTEIN PANCAKES做法图解
菜谱来自，由Ian和Henry创建，他俩致力于研究快捷、健康而又美味的的纯素食谱。菜谱中除译文外，同时附有原文（英文）。如有错误，欢迎指正。
用料
| 松饼配料 | |
| 1汤匙亚麻籽 1 tbsp flaxseed millet | 1汤匙 |
| 3汤匙水 3 tbsp water | 3汤匙 |
| 90克燕麦片 90g oats | 90g |
| 1根香蕉 1 banana | 1根 |
| 1汤匙花生酱 1 tbsp peanut butter | 1汤匙 |
| 2茶匙泡打粉 2 tsp baking powder | 2茶匙 |
| ½茶匙肉桂 ½ tsp cinnamon | ½茶匙 |
| 40克香草蛋白粉 40g vanilla protein powder | 40g |
| 180毫升豆奶 180ml soy milk | 180毫升 |
| 40克鹰嘴豆粉 40g chickpea flour | 40g |
| 6茶匙椰子油 6 tsp coconut oil | 6茶匙 |
| Toppings | |
| 1根香蕉 1 banana | 1根 |
| 6汤匙素食酸奶 6 tbsp vegan yoghurt | 6汤匙 |
| 70克蓝莓 70g blueberries | 70g |
| 70克树莓 70g raspberries | 70g |
| 3汤匙枫糖浆 3 tbsp maple syrup | 3汤匙 |
| 3汤匙花生酱（可选）3 tbsp peanut butter (optional) | 3汤匙 |
| 工具 | |
| 搅拌机 | Blender |
| 电子秤 | Weighing scales |
| 煎锅 | Frying pan |
什锦莓子蛋白松饼MIXED BERRY PROTEIN PANCAKES的做法
调制松饼面糊
Make the Batter在碗中倒入水，然后加入亚麻籽拌匀，放在一边静置3-4分钟。
Put the flaxseed millet in a small bowl with the water, stir and set to one side for 3-4 minutes把燕麦片倒入搅拌机中，快速搅打成粉状。
Put the oats in the blender and blitz in to a fine flour然后在搅拌机中加入香蕉、花生酱、泡打粉、肉桂、蛋白粉、豆奶、鹰嘴豆粉和亚麻籽水，快速搅打顺滑。
Add the banana, peanut butter, baking powder, cinnamon, protein powder, soy milk, chickpea flour and flaxseed mixture into the blender and blitz until smooth准备toppings
Prepare the toppings剥开香蕉，并切成薄片；把大个的蓝莓和树莓对半切开。
Peel the banana and finely slice | Cut any large berries in half装饰
Dress the pancakes在盘子里叠放三片松饼，先浇上一半的素酸奶，然后撒上一半的香蕉片和浆果，然后挤上一半的枫糖浆，最后浇上一半的花生酱（如果用到花生酱的话）。
Stack 3 of the pancakes on to a plate | Spoon over half the vegan yoghurt | Sprinkle over half the sliced bananas and the berries | Drizzle over half the maple syrup | Top with half the peanut butter (if using)重复前面的步骤装饰第二份松饼，然后就可以吃啦。
Repeat this process with the remaining ingredients and serve immediately
