Fish Cakes美味好吃的做法大全，Fish Cakes做法图解
Serves 2
用料
| 250g white fish or salmon or tinned salmon or tinned tuna | |
| 250g cooked potatoes & peas | |
| 1tbsp chopped parsley or dill or chives or coriander | |
| 1 lemon zest | |
| 1 egg, beaten | |
| 25-50g breadcrumbs or rye crackers or oats or corn flakes |
Fish cakes的做法
Fish & Milk:
boil & simmer for 5minutes.
Drain the fish-skin-flake.Mash the potatoes & peas
Add the fish & chopped herbs
Add lemon zest
1 egg: mix
SeasonFlour your hands
shape into 4 fishcakes.
*Dip into egg
*Roll in breadcrumbsHeat oil
Add the fish cakes:
5 minutes on each side
(or oven 190c-20 minutes, turn halfway)
Serve with steamed vegetables or salad.
