Tart Cherry Sorbet美味好吃的做法大全，Tart Cherry Sorbet做法图解
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Serving: 4
用料
| Frozen Montmorency tart cherries | 2 cups |
| lemon juice | 2 tsp |
| mint leaves | 1/4 cup |
| Non dairy milk | 1/4 cup |
| Water | 1/4 cup |
Tart Cherry Sorbet的做法
Maple syrup is optional. May add up to 1/2 cup.
![Tart Cherry Sorbet的做法步骤图 第2张]( "Tart Cherry Sorbet的做法步骤图 第2张")
Place all ingredients in a high speed blender. Blend on low and gradually work up to high speed.
![Tart Cherry Sorbet的做法步骤图 第3张]( "Tart Cherry Sorbet的做法步骤图 第3张")
Blend until the fruit is very smooth. Don't overmix or your sorbet will start melting from the heat of the blender.
![Tart Cherry Sorbet的做法步骤图 第4张]( "Tart Cherry Sorbet的做法步骤图 第4张")
