葡萄简易去皮剥皮方法美味好吃的做法大全，葡萄简易去皮剥皮方法做法图解

国内卖的葡萄熟透了就很好剥，UK这边主要卖的都是提子，超级难剥啊有木有。
封面是之前做葡萄酒冻，剥皮剥的崩溃了也剥不干净 →_→
后来在fb上瞥到的一个视频，但找不到原视频了。搜索了一个类似的方法，采用速热速冷达到皮肉分离效果:


我还没试过，仅作搬运记录，等下次尝试了再更图。

用料  

葡萄简易去皮剥皮方法的做法  

1. 预先准备
   准备几个碗，一点冰块和水，一个锅，还有葡萄和炉灶。
   可能还需要一个网筛捞葡萄甩水。
   All you need are bowls, ice cubes, water, a pot, grapes (of course) and a stovetop. You might choose to use a strainer to help you dip the grapes, but that's optional.
   

2. 烧一锅开水。
   可以同时在另一个碗/盆里面做一盆冰水混合物
   【建议控制好时间，留足够时间让水降温，到零度(•̀⌄•́)
   Heat up your water on the stovetop until it's at a boil. As you wait for the water to get ready, fill a bowl with ice and water. Timing is very important, so you'll want to make sure your ice water is prepped ahead of time.

3. 把葡萄放进网筛里，让葡萄在开水里烫几秒钟，不要烫太久。
   【注意要使用耐热的网筛，塑料的估计不太行´<_`
   Keep in mind that you'll want to use a strainer that can withstand the heat. The grapes only need to hit the hot water for a few seconds, so make sure you don't overdo it.

4. 
   立马迅速果断地把葡萄泡进冰水里大概10秒钟。速热速冷使皮肉分离。
   Don't hesitate to plop those grapes in the cold water for about 10 seconds. By changing temperature quickly, a reaction takes place that'll allow the skins to come off quite easily.

5. 然后就剥皮呗。
   You'll probably need to make a small slit in the grapes with your nail to start, but the innards should stay round and perfect once peeled. Feel free to try a few — if you normally don't like the subtle tartness of grapes, you may really enjoy the way they taste skinless.

小贴士

过热水泡冷水都要快！
等我试了再上来评价这个方子好不好使嘿(~￣△￣)~
感觉国内那种剥葡萄的爪爪应该也会很好用。