Birria Quesa Taco美味好吃的做法大全，Birria Quesa Taco做法图解
real mexican dish from the state of Jalisco, meat stew taco made from lamb or beef.
用料
| Ox tail | 1 kg |
| Short ribs or brisket | 1 kg |
| Onion | 1 |
| Tomato paste | 1 table spoon |
| Garlic | 1 |
| Beef stock | 800 ml |
| Dried mexican chili | 3-4 |
| Black pepper corn | 1 table spoon |
| Coriander seed | 1 table spoon |
| Cinnamon | 1 stick |
| Bay leaf | 3-4 |
| Tortilla | A lot |
| Cheese | A lot |
| Salsa | A lot |
Birria Quesa Taco的做法
Sear all the meat turning into brown
Sauté the onion till soft, add tomato paste and garlic, deglaze the pan with beer stock. Add all chilies and all the spices. Braised for one hour.
Pick out the chilies and few cup of stock into a blender. Puréed the chilies and poured back into stock.
Toasted your taco with cheese till melted and put meat into taco. Fold and serve with lime and stock.
